Vegetable leather tanned in Rosso Montiano red wine produced by the Falesco cellars, immersed for 28 days in the “red nectar” and then left to rest in oak barriques to take on its real soul. Passion, love, knowledge and painstaking artisan work. Hand-joined leather: this is how the legendary Vespa Montiano was dressed in Cuoio Ubriaco! A project created around a table, dining and savouring a glass of Montiano… kitchen magic!
This is how Cuoio Ubriaco came to be
From an idea conceived around a table
The leather is immersed for 28 days
It is then worked by Stefano Conticelli